Experimental
Social
Dinning
We envisioned a place where our passions could flourish—a space where people can come together to dine, socialize, and experience something extraordinary for the first time in Muscat. The name, Table ThirtyAte, is a playful blend of our lucky numbers, symbolizing the heart and soul poured into creating this unique supper club. Thus, Table ThirtyAte was born, a cozy and carefully designed home where every detail has been thoughtfully curated.
At Table ThirtyAte, it’s not just about the food; it’s about the stories shared, the laughter echoed, and the memories created around the table. We invite you to join us in this intimate setting, where each meal is a celebration of community, culinary art, and the joy of togetherness.
We envisioned a place where our passions could flourish—a space where people can come together to dine, socialize, and experience something unique for the first time in Muscat. The name, TableThirtyAte, is a playful blend of our lucky numbers, symbolizing the heart and soul poured into creating this supper club. So, TableThirtyAte was born, a cozy & carefully designed home where every detail has been thoughtfully curated.
At TableThirtyAte, it’s not just about the food; it’s about the stories shared, the laughter echoed, and the memories created around the table. We invite you to join us in this intimate setting, where each meal is a celebration of community, culinary art, and the joy of togetherness.
Najd Al Balushi
Co-Founder & Host
Born into a family of creatives, Najd is a passionate architect and designer that thrives on bringing people together especially over great food. As the creative host behind the concept of Table ThirtyAte, Najd blends her love for design with her dedication to crafting unforgettable guest experiences. Her vision is to transform Muscat’s dining scene with a fresh, social adventure that connects people through curated culinary moments. Najd believes in the power of unique bonds, meticulously shaping each gathering to cultivate meaningful connections, making Table ThirtyAte a true hub for culinary and social exploration.
HoorAin Anees
Co-Founder & Chef
HoorAin’s journey with food began in her childhood, inspired by the flavors and creativity she witnessed in her family’s kitchen. From sneaking bites of her mother’s Friday night masterpieces to savoring feasts with her father, she learned to appreciate the joy that food, music and shared moments can create. HoorAin refined her culinary skills at Le Cordon Bleu, London and BHMS in Lucerne, Switzerland, shaping her into the chef she is today. As the driving force behind Table ThirtyAte, she brings passion for crafting dishes that ignite connection and inspire delight, believing that food is the ultimate expression of love and togetherness.
